Wild Caught Red Snapper with Ginger Miso Dressing

Serves 2

Advanced and Core Plan

This is a delicate and flavorful way to serve fish.


2 wild caught snapper fillets
1 cup almond meal or advanced plan approved flour (I used Bob’s Red Mill Paleo Flour)
Sea Salt
Pepper
Avocado Oil or Coconut Oil

Ginger Miso Dressing
2 teaspoons grated fresh ginger
2 tablespoons miso paste
2 teaspoons coconut aminos
2 tablespoons sesame oil
Juice of 1 lime

Pat fish dry on both sides. Heat a couple of tablespoons of oil in a skillet. Generously sprinkle fish with salt and pepper. Dredge in flour and fry in medium temperature about 6 minutes on each side or until cooked through and flaky, being careful when turning. (Do not crowd the pan. You may need to use 2 pans or do one at a time, keeping the other warm in the oven while cooking the second.)

Mix together dressing ingredients and serve with fish or pour over fish right before serving.

Published by

smartmeals

Wife, Mom, Daughter, Business Owner with a Passion for Cooking and Eating Healthy Food and Helping Others to do the Same!

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