Salmon Almondine

Core and Advanced Plan

Serves 2

This is a delicious and beautiful way to serve salmon.  Because it is sliced thin, it cooks in just a few minutes.  The simple ingredients come together wonderfully for a very flavorful dish.  The sour burst from the capers and the crunch from the almonds make it truly unique.

3 tablespoons grass-fed butter
1 teaspoon avocado oil
1/4 cup sliced almonds
2-  (7-ounce) wild-caught salmon fillet, cut into 1/4-inch-wide slices
Juice of 1/2 lemon
1 tablespoon drained capers

 

Great served with whole wheat couscous or brown rice for core plan or riced/mashed cauliflower for advanced plan and any kind of vegetables.

Shown here with zucchini-chili mash.

Published by

smartmeals

Wife, Mom, Daughter, Business Owner with a Passion for Cooking and Eating Healthy Food and Helping Others to do the Same!

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