Hot Chicken Salad

Serves 4

Advanced & Core Plan

4 organic chicken breasts, cooked and chopped or shredded OR 2 large cans of organic chicken (can be found at Costco)

1 cup homemade mayonnaise or plain greek yogurt

juice of 1/2 lemon

1/2 cup (or more if desired) sliced almonds, chopped pecans, or chopped walnuts

2 stalks organic celery, chopped

1/2 onion, chopped

4-5 hearts of palm, chopped or artichokes, chopped

Optional:  curry seasoning

topping:  chopped nuts/seeds of any assortment or gomosaio

Mix everything together and put into a 8×8 baking dish.  Top with chopped nuts/seeds and bake at 350 degrees for about 20 minutes or until hot throughout.

Great served with zucchini fries