This is an awesome take on a classic. My friend Leanne introduced me to this last year and it is amazing. Serve it up with some grain-free tortilla chips and take it to your next party for some oohs and ahhs. NOTE: You may want to make double or triple because it disappears fast!
1/2 white onion, minced
4 serrano or jalapeno chile peppers, minced
1 teaspoon sea salt
pinch black pepper
4 avocados – peeled, pitted and diced
2 1/2 tablespoons fresh lime juice
1 organic pear, peeled, cored and diced
½ cup organic seedless green grapes, halved or quartered
½ cup organic strawberries, diced
1 cup pomegranate seeds
Mix the onion, chile peppers, and salt in a bowl. Fold in the avocados and lime juice. Stir in pear, grapes, strawberries and pomegranate. Chill until serving.