Coconut-Lime Chicken and Cauliflower “Rice”

Advanced & Core Plan
Serves 4
This is a fabulous recipe loaded with fresh, healthy ingredients.  The fresh lime juice gives the chicken a light, tangy taste and the creaminess of the coconut makes for a delightful sauce.  It is a quick meal that tastes amazing.  The cauliflower in place of the rice will be a pleasant surprise.
IMG_8936Coconut-Lime Cauliflower “Rice”
1 head cauliflower, processed in a food processor to a rice like consistency

½  water
¾ can coconut milk
½ teaspoon salt
½ teaspoon organic lime peel (use a microplane or small grater) * grate the lime peel before juicing the limes
dash stevia, optional
½ teaspoon green curry paste, optional
Lime Spiced Chicken
¼ cup lime juice
2 tablespoons liquid aminos
1 tablespoon organic lime peel (use a microplane or small grater)
1 tablespoon fresh ginger root, minced or grated
1 tablespoon brown rice vinegar
dash stevia, optional
2 tablespoons coconut oil
1 teaspoon sesame oil
1/ cup flaked coconut
1 tablespoon fresh cilantro or parsley, minced
Finely chopped fresh jalepeno, optional

In a large saucepan, bring the cauliflower, water, coconut milk, salt, stevia (optional) and curry paste (optional) to a boil. Reduce heat; and simmer for 15-20 minutes or until liquid is mostly absorbed and cauliflower is tender.

In a small bowl, combine the lime juice, liquid amino, lime peel, ginger, vinegar and stevia.

In a large skillet, sautee chicken in coconut oil until no longer pink. Add lime mixture to the pan. Mix well.

Put cauliflower rice on a plate and place chicken on top.  Sprinkle with coconut, cilantro/parsley, and jalepeno.

Published by

Kimberly Roberto

Wife, Mom, Daughter, Business Owner with a Passion for Cooking and Eating Healthy Food and Helping Others to do the Same!

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