People often ask me for easy recipes and I’m not sure it can get much simpler than this. Here, I show you how to make an eggroll in a bowl, give you practical, time-saving tips, show you how to eat on a budget, get you excited about getting in the kitchen, and show you how to pack nutrition into your meals.
Recipe below
1 pound grass-fed ground beef
1/2 head green cabbage, shredded or 1 bag of shredded cabbage
1/4 cup coconut aminos or liquid aminos (look for non-gmo)
1-2 tablespoons local honey (leave this out for Advanced Plan)
2 tablespoons sriracha (check ingredients for sugar)
2 cloves garlic, minced
1-2 teaspoons ginger, microplaned
Optional”
green onions
eggs
brown rice
sesame seeds
Chili oil crunch
Directions:
Brown the ground beef and leave some of the fat.
Add the aminos, honey, sriracha, garlic and ginger and mix well.
Add the cabbage and let cook down until soft.
Add eggs if desired and scramble into the mixture.
Serve over rice if desired and top with green onions, chili oil crunch or sesame seeds
EatSmart Meals 
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