Grass-Fed Beef Chili For a Crowd [VIDEO]

People always ask me how I am able to cook 50 lbs of beef chili at a time and so I wanted to show you how easy it is.

5 lbs grass fed ground beef – cook 2.5 pounds in each skillet

1/2 cup chopped organic onion (see video for instructions on wetchopping)

1/2 cup chopped organic celery (see video for instructions on wetchopping)

Brown the meat with the veggies until the meat is cooked through and the veggies are tender. Drain any excess fat.

4 – 28oz cans of crushed tomatoes or whole tomatoes processed in a blender

2 tablespoons minced garlic

scant 1/4 cup sea salt

1/4 cup cumin

1/2 cup chili powder

1/2 cup oregano

1 can kidney beans, drained

Mix all of the ingredients together then add the meat mixture and let simmer for a minimum of 1 hour. The longer the better.

For the regular recipe for 4-6 people, click here