Roasted Brussels Sprouts, Squash, and Chicken Sausage [VIDEO]

Serves 3-4

Core Plan

This is a great fall dish that is so easy it is incredible. The flavors of the squash, Brussels sprouts and chicken sausage are delightful together. Give this one a try.

1 delicata squash

1 package fresh Brussels Sprouts

1 package organic chicken sausage

Salt

Pepper

Organic Maple Syrup

Slice a delicata squash in half lengthwise, remove seeds and slice into half moons. (You can eat the skin)

Slice Brussels Sprouts in half.

Put everything on a parchment lined baking sheet πŸ˜‹

Sprinkle with salt, pepper, avocado oil and a bit of organic maple syrup. 

Bake for 30 min at 350 degrees 

Slice the chicken sausage into coins and add to the pan, increase temp to 400 degrees and bake for another 10 min or so. 

Enjoy

Published by

Kimberly Roberto

Wife, Mom, Daughter, Business Owner with a Passion for Cooking and Eating Healthy Food and Helping Others to do the Same!

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