This is a great recipe for a hot summer day and for impressing guests. It makes for a beautiful presentation looks lovely when sliced.
Advanced & Core Plan
2 containers raspberries (about 1 1/2 cups)
2 tablespoons cocoa powder
4 cups stevia or erythritol sweetened vanilla ice cream (like So Delicious brand), softened
Mash the raspberries in a bowl and mix with softened coconut milk ice cream. In a separate bowl, mix softened coconut milk ice cream with the cocoa powder.
Line a loaf pan with plastic wrap. Pour in chocolate mixture and spread it flat then top with the raspberry mixture. Freeze until set and serve.