This is a great recipe for a hot summer day and for impressing guests. It makes for a beautiful presentation looks lovely when sliced.
Advanced & Core Plan
2 containers raspberries (about 1 1/2 cups)
2 tablespoons cocoa powder
4 cups stevia or erythritol sweetened vanilla ice cream (like So Delicious brand), softened
Mash the raspberries in a bowl and mix with softened coconut milk ice cream. In a separate bowl, mix softened coconut milk ice cream with the cocoa powder.
Line a loaf pan with plastic wrap. Pour in chocolate mixture and spread it flat then top with the raspberry mixture. Freeze until set and serve.
2 thoughts on “Chocolate Raspberry Terrine”
We are on the advance plan and I thought we were to avoid sugars. So can we really eat this ice cream? Can we eat beets as well. I thought the book said no to beets, carrots? Sorry I’m still trying to figure all this out. Thanks for your recipes though.
You will need to find the stevia or erythritol sweetened ice cream (So Delicious is the brand I use- look for the teal top) and it is Advanced Plan approved! You should avoid carrots on the advanced plan but beets are OK.