I personally like chicken coated in an almond flour and spice mix because they come out juicy and delicious. (see recipe here). However, these little nuggets are crowd favorites because they resemble fast food nuggets. Keep in mind, I NEVER recommend eating fast food nuggets at any time but for people trying to transition themselves or their kits to healthier versions of their favorites, these are amazing.
Serve them with some mustard, sugarless barbecue sauce, or sugarless ketchup.
Give them a try and comment on how you and your family liked them. 🙂
Advanced and Core Plan
18-20 ounces organic shredded chicken (you can pre-cook organic breasts or buy organic canned chicken to have on hand
4 organic eggs
1/2 cup almond flour
2/4 cups organic shredded parmesan
1/2 teaspoon black pepper
1/2 teaspoon paprika (I liked smoked)
1/2 teaspoon granulated garlic
Preheat oven to 400 Degrees
Mix everything together and shape into tablespoon sized balls. Put on a parchment lined or greased baking sheet and press down slightly to make a nugget shape.
Lightly brush the tops with avocado oil.
Bake at 400 Degrees for 10 minutes then flip over and cook another 5 minutes or until crisp.