I had made a batch of Almond Power Bars for an event this past weekend and as usual, ended up with a lot of leftover crumbs and small chunks after cutting the bars. I usually just throw them away but for some reason, I poured them into a bowl and put them in the refrigerator thinking I could maybe use them as a cereal.
Looking through a magazine, I came a cross a recipe for apple cranberry cobbler and had an idea to use my Almond Power Bar crumbles as a cobbler topping. It turned out fabulously!!! Best of all, it is Advanced Plan approved.
2 granny smith apples, chopped
handful frozen strawberries (approximately 8 )
1/2 teaspoon cinnamon
1 tablespoon xylitol (or more to taste)
1 – 1 1/2 cups Almond Power Bar Crumbles (Recipe in the Maximized Living Nutrition Plans book)
8 pats butter
Put chopped apples and strawberries in a pie dish, sprinkle with cinnamon and xylitol and mix. Top with crumbles and pats of butter.
Bake in a 350 degree oven for about 30 minutes or until apples are tender and cobbler is bubbly.
(Sorry, we ate this up before I could take a photo)
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