[VIDEO] Grass-Fed Beef Roast in the InstantPot

This is a super quick and easy go-to meal that is healthy and delicious. The addition of the banana peppers adds great flavor without too much spice. The InstantPot allows for slow-cooked, fork tender results in just 45 minutes.

Serves 4

Core & Advanced Plan

1 2-3 lb grass-fed beef roast (I used a rump roast)

1 jar sliced banana peppers (check ingredients for dyes)

1 container grass-fed beef broth (I used Kettle & Fire)

Salt/Pepper to taste

Avocado oil

Salt and pepper the roast. Put the InstantPot on Sautee and brown meat on all sides. Add banana peppers and broth and set the InstantPot to the meat/stew setting for 45 minutes. Quick release or natural release. Remove roast and slice or shred.