This is a great dish for summer. It is very versatile – you can serve it will grilled or broiled salmon, cod, or mahi mahi for an advanced plan option OR with sprouted grain tortillas for a core plan recipe.
For the Baja Slaw…
Slice very thin:
1/2 head cabbage
1/2 large onion
1 red bell pepper
any hot pepper you like (jalepeno, poblano, etc)
1 handful fresh cilantro, chopped
Sea Salt and Pepper to taste
1/2 cup grapefruit juice
1/2 cup lime juice
Let marinate for at least 30 minutes for best flavor.
For the fish:
Season with salt, pepper, and chili powder and grill or broil to desired doneness.
For an aioli type dressing:
Homemade Mayonnaise (recipe in the Maximized Living Nutrition Plans book) with ground chipolte pepper.
NOTE: for the Core Plan, you can use a grapeseed oil based mayonnaise.
Advanced Plan: Put the slaw on a plate and top with fish and aioli
Core Plan: Put fish in a sprouted grain tortilla and top with fish and aioli