Baja Slaw for Fish Tacos

This is a great dish for summer.  It is very versatile – you can serve it will grilled or broiled salmon, cod, or mahi mahi for an advanced plan option OR with sprouted grain tortillas for a core plan recipe.

For the Baja Slaw…

Slice very thin:
1 cucumber
1/2 head cabbage
2 tomatoes
1/2 large onion
1 red bell pepper
any hot pepper you like (jalepeno, poblano, etc)

Add:
1 handful fresh cilantro, chopped
Sea Salt and Pepper to taste
1/2 cup grapefruit juice
1/2 cup lime juice

Let marinate for at least 30 minutes for best flavor.

For the fish:
Season with salt, pepper, and chili powder and grill or broil to desired doneness.

For an aioli type dressing:
Homemade Mayonnaise (recipe in the Maximized Living Nutrition Plans book) with ground chipolte pepper.

NOTE:  for the Core Plan, you can use a grapeseed oil based mayonnaise.

Advanced Plan:  Put the slaw on a plate and top with fish and aioli

Core Plan:  Put fish in a sprouted grain tortilla and top with fish and aioli