Eggs are a great breakfast option and have tremendous versatility. This is a quick, easy recipe that packs a lot of taste. The basil makes it fresh and unique. The addition of the walnuts adds a nice crunch and extra good fats and protein.
2-3 organic eggs
handful fresh basil
handful walnuts
sea salt/black pepper to taste
optional: dash of nutmeg
Heat a non-toxic skillet to medium heat. Add a pat or two of organic butter and drop all ingredients into the pan and scramble right in the pan.
EatSmart Meals 
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