Eggs are a great breakfast option and have tremendous versatility. This is a quick, easy recipe that packs a lot of taste. The basil makes it fresh and unique. The addition of the walnuts adds a nice crunch and extra good fats and protein.
handful fresh basil
sea salt/black pepper to taste
optional: dash of nutmeg
Heat a non-toxic skillet to medium heat. Add a pat or two of organic butter and drop all ingredients into the pan and scramble right in the pan.