Basil-Walnut Egg Scramble

Eggs are a great breakfast option and have tremendous versatility.  This is a quick, easy recipe that packs a lot of taste.  The basil makes it fresh and unique.  The addition of the walnuts adds a nice crunch and extra good fats and protein.

2-3 organic eggs

handful fresh basil

handful walnuts

sea salt/black pepper to taste

optional:  dash of nutmeg

Heat a non-toxic skillet to medium heat.  Add a pat or two of organic butter  and drop all ingredients into the pan and scramble right in the pan.

Published by

Kimberly Roberto

Wife, Mom, Daughter, Business Owner with a Passion for Cooking and Eating Healthy Food and Helping Others to do the Same!

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