Vegetables are often thought of as boring, bland, or tasteless. This is far from the truth! Vegetables can offer a great source of variety. Cauliflower is an extremely versatile vegetable and this is just another example of how it can be used. I will give you this warning: THEY ARE ADDICTIVE!
Optional (these are great spicy): 1/4 tsp black pepper, 1/4 tsp crushed red pepper or a sprinkle of cayenne pepper
Preheat oven to 400 degrees.
Wash and clean the cauliflower. Cut off and discard the stem. Cut the cauliflower florets into small pieces.
In a large bowl, combine the olive oil, garlic, salt and nutritional yeast. Add the cauliflower pieces and thoroughly coat each piece.
Place cauliflower pieces onto a baking sheet lined with parchment paper. Bake for one hour turning a few times during cooking. You will want them to look browned.