Deconstructed Grass-Fed Burger Bowl

This is an easy, healthy, AFFORDABLE dinner idea.  It is made with simple ingredients you can easily keep on hand.

Core Plan

Serves 2 (double or triple the recipe for more)

Organic Potatoes, peeled and chopped into cubes

1 lb grass-fed beef

Salt

Pepper

Garlic Powder

Paprika

Sauce

1/4 cup avocado mayo

3 tablespoons sugarless ketchup

1/2 tsp apple cider vinegar

2-3 tablespoons finely diced dill pickles

Toppings:

lettuce, tomato, chopped red onion, fried free range egg, pickles, etc.

Directions:

Sprinkle the potatoes with salt, pepper, garlic powder and paprika. Roast the potatoes at 400 degrees untiled browned and tender.

Brown the ground beef with salt, pepper, and garlic powder. Season to taste.

Mix the sauce ingredients.

Assemble the bowls with potatoes, meat, then the sauce and toppings.