No-atmeal Cookies

My son challenged me to make a cookie that tasted like an oatmeal raisin cookie but would still be advanced plan approved. Of course, oatmeal was out so I had to get creative. His taste test gave it a thumbs up. The spices and dried blueberries really gave it an oatmeal raisin flavor.

Advanced or Core Plan

Makes 24 cookies


1 cup almond flour
1/8 cup walnuts
1/8 cup pecans
2 tablespoons flax meal
1/4 cup erythritol (I used Swerve)
1 teaspoon cinnamon
dash nutmeg
dash ginger
2 eggs

Optional:  1/2 – 1/3 cup Dried blueberries (I used Eden brand) to mimic raisins

Process nuts in a food processor so to a semi-fine consistency.  Add the rest of the dry ingredients.  Add the eggs and process until smooth.  Add the blueberries if desired and mix in with a spatula.

Drop by tablespoons on a parchment lined baking sheet. Shape with fingers if desired. (I left mine in mounds)

Bake at 350 degrees for 10-13 minutes (they will still feel somewhat soft)

Published by

Kimberly Roberto

Wife, Mom, Daughter, Business Owner with a Passion for Cooking and Eating Healthy Food and Helping Others to do the Same!

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