Raw Veggie Salad with Peanut Dressing

This is a great raw veggie recipe.  It is reminiscent of a spring roll without the roll but it is loaded with crunch and nutrition, plus it is delicious!

Serves 2

Peanut Dressing

• 1/3 cup avocado oil
• 3 tablespoons coconut aminos tamari
• 1/4 cup apple cider vinegar
• 2 cloves garlic
• 1 small sliver of fresh ginger
• 2-4 teaspoons of erythritol, adjust to desired taste
• 1/3 cup organic peanut butter (check ingredients for no sugar or oils)

Raw Veggie Salad

• 1 cup romaine lettuce, shredded
• 2 cups cabbage, shredded
• 2 cups zucchini, shredded
• 1 cup cucumber, sliced thin and halved
• 1/2 cup organic red bell pepper, sliced
• 2 cups organic cooked chicken breast, chopped
• 1/3 cup scallions
• 1/2 cup organic peanuts or cashews, chopped

Core plan option:

• 1/2 cup carrot, shredded

Mix all dressing ingredients in a high powered blender until mixed (keep in a mason jar so you can easily re-mix it if it separates) and set aside.

Arrange all raw veggies in a bowl or on a plate and drizzle with peanut dressing.  Top with chopped scallions and nuts.