Core & Advanced Plan
These are similar to chicken fried steak but without all of the flour. It is a very fast and tasty dish if you are lucky enough to find grass-fed cube steaks in the store. I served these with grilled asparagus and mashed cauliflower.
4-6 grass fed cube steaks
1/4 cup almond flour
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon tumeric
1 teaspoon high quality paprika
dash ground nutmeg
Sea salt and black pepper to taste
1/2 cup grass fed butter
Combine all of the ingredients except cube steaks and butter in a small dish. Generously salt and pepper the steaks on both sides. Sprinkle the spice mixture over both sides of the steaks and use your hands to cover them thoroughly.
Heat butter in a pan and fry for about 3-4 minutes on each side or until nicely browned. Do not crowd the pan. If the steaks are too large for the pan, do it in two separate batches keeping the first batch warm in a 200 degree oven.