Spring and summer are a great time to elevate your salad game. Salads are a great way to get in raw vegetables and add in some quality protein and mix it up with different dressings. This is a simple salad that is packed with flavor. It reminds me of a summer BBQ party. You can make the chicken tender recipe ahead, serve it for dinner one night and for lunch the next day on this salad. You could also make them ahead and freeze them.
Chicken:
Use this Chicken Tenders recipe which can be made ahead. Click Here
Dressing:
1/4 cup BBQ sauce (check for no sugar – I like Noble Made – see pic)
2 tablespoons Dijon mustard
2 tablespoons apple cider vinegar
1/2 cup avocado mayonnaise
1-3 teaspoons sriracha (check ingredients – I like PaleoChef brand – see pic), you can add more to taste
Optional: add in some stevia or monkfruit sweetened maple flavored syrup to add a bit of sweetness
Salad:
Chopped romaine
1 cup organic cherry tomatoes
1/2 cup sliced red onions
Optional:
Toasted Sliced Almonds
Chopped Avocados
Grass Fed Cheese
EatSmart Meals 
Published by