I have made wings every way possible and they are all great. However, this recipe blew my mind because they were so easy and required no sauce at all. They are crispy on the outside and tender and juicy on the inside. The magic is the baking powder, which results in the crispiness and the taste of the wings is allowed to shine. If you have a smoker, it is a must try. You can wow people with this one. Everyone will ask you for the recipe. 🙂
5 pounds organic, free-range chicken wings (flats and drumettes)
2 1/2 Tablespoons baking powder
1 teaspoon salt
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