This is a great morning breakfast. It is still super-quick to make but it is quite elegant. You can feel as if you are having breakfast at a 5 star hotel. For those of you who think you don’t like salmon, try smoked salmon- it has a smoky, bacon-y flavor. Just make sure you get wild caught, Alaskan salmon. Most grocery stores carry this item so it is easy to find.
2 tablespoons organic sour cream, organic full fat plain yogurt, or organic heavy cream
1 teaspoon fresh squeezed lemon juice
1/4 teaspoon grated lemon peel (use a microplane)
1/4 teaspoon fresh thyme or 1/8 teaspoon dried thyme
sea salt/pepper to taste
4-6 organic, free range eggs
1 tablespoon butter
2-3 slices wild caught Alaskan smoked salmon
1 scallion, chopped (optional)
Mix sour cream, yogurt, or cream, lemon juice, lemon peel, and thyme and salt/pepper in bowl. Whisk eggs and sprinkle with more salt and pepper. Melt butter in a non-toxic pan (no teflon). Add green onion, if desired, and sautee for 1 minute. add eggs and cook until almost set, stirring often to scramble. Top eggs with thinly sliced smoked salmon and drizzle with lemon cream sauce.