Core and Advanced Plan
This is a delicious and beautiful way to serve salmon. Because it is sliced thin, it cooks in just a few minutes. The simple ingredients come together wonderfully for a very flavorful dish. The sour burst from the capers and the crunch from the almonds make it truly unique.
3 tablespoons grass-fed butter
1 teaspoon avocado oil
1/4 cup sliced almonds
2- (7-ounce) wild-caught salmon fillet, cut into 1/4-inch-wide slices
Juice of 1/2 lemon
1 tablespoon drained capers
Great served with whole wheat couscous or brown rice for core plan or riced/mashed cauliflower for advanced plan and any kind of vegetables.
Shown here with zucchini-chili mash.