Zucchini Goat Cheese Egg Muffins

Here’s a quick tutorial on making some great protein snacks or breakfast ideas. You can make these ahead and freeze them as well.

1 organic zucchini, chopped

6 organic eggs

1/4 cup filtered water

1/4 tsp sea salt

dash black pepper

1/2 cup goat cheese

Preheat the oven to 350 degrees. Line your muffin tin with parchment or silicone liners. Chop the zucchini. In a mixing bowl, whisk together the eggs, water, salt, and pepper. Put 14 cup of the egg mixture in each muffin liner.

Bake for 20-30 minutes. Let cool slightly before eating.

These can also be made ahead and frozen for a quick snack or breakfast later on.

Published by

Kimberly Roberto

Wife, Mom, Daughter, Business Owner with a Passion for Cooking and Eating Healthy Food and Helping Others to do the Same!

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