Dark Chocolate Trifle

Serves: 4    Advanced and Core Plan Approved

This recipe is an amazingly decadent, sweet-tooth satisfying dessert with a beautiful presentation.  It has the added benefit of healthy ingredients like cocoa, coconut oil, and almonds.

Dark Chocolate Cake

1 1/2 cup almond flour
1 tsp stevia (pure steviosides)
1/3 cup cocoa
1/2 tsp sea salt
1 tsp baking soda
1 tablespoon apple cider vinegar
1 tsp vanilla
scant 1/3 cup coconut oil (melted)
scant cup coconut water

Mix all ingredients and put into a 8″square or 8″ round baking pan.  Bake at 350 degrees for 20 minutes or until a toothpick comes out clean.  Let cool

Vanilla Cream

1 cup almond flour
1/4 tsp stevia (pure steviosides)
6 tablespoons coconut milk
1 tsp vanilla

Mix everything in a bowl (a hand mixer works best)

To assemble trifle:

Cut cake into small squares, add dolops of vanilla cream and sliced strawberries.  Best presentation in a glass.

**NOTE:  stevia amounts may need to be adjusted if using spoonable or liquid stevia.  The amounts shown are using pure stevia extract.

Published by

Kimberly Roberto

Wife, Mom, Daughter, Business Owner with a Passion for Cooking and Eating Healthy Food and Helping Others to do the Same!

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