Advanced & Core Plan
I modified this recipe from the “Once Again” company that makes cashew butter. It was worth a try and definitely passed the test. I like this on it’s own or added to a creamy soup.
Whisk together the nut butter, curry powder, olive oil and salt. Add florets and mix to coat. Spread out on a baking sheet or cooking stone and put under the broiler (4-5 inches from the heat). Cook for 8-10 minutes until tender and golden brown.