Advanced & Core Plan
I modified this recipe from the “Once Again” company that makes cashew butter. It was worth a try and definitely passed the test. I like this on it’s own or added to a creamy soup.
1 head cauliflower, cut into florets
1/2 cup cashew or macadamia nut butter
2 tablespoons olive oil
2 tablespoons curry powder
1/4 teaspoon sea salt
Whisk together the nut butter, curry powder, olive oil and salt. Add florets and mix to coat. Spread out on a baking sheet or cooking stone and put under the broiler (4-5 inches from the heat). Cook for 8-10 minutes until tender and golden brown.