Blackened Seasoning

Core & Advanced Plan

Blackened seasoned meats and fish are popular and add a burst of spicy flavor to your meal.  Unfortunately, many popular “blackened spice” seasoning mixes contain less than desirable ingredients like monosodium glutamate and other additives, fillers, and preservatives.  This recipe is so simple, there is no need to pay the extra money for a pre-mixed version.

blackened seasoning

1 1/2 tablespoons paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried thyme
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon ground black pepper
1 teaspoon sea salt (more to taste if desired)
1 teaspoon cayenne pepper

Combine all ingredients in a container with a lid and store in a cool, dry place. Great for chicken, fish, beef, and even hearty vegetables like cauliflower.


Published by

Kimberly Roberto

Wife, Mom, Daughter, Business Owner with a Passion for Cooking and Eating Healthy Food and Helping Others to do the Same!

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