Caesar Dressing

This is a classic dressing usually paired with only chopped romaine lettuce. Simple and delicious.

1 cage free egg
1⁄2 Cup White Wine Vinegar
2 Tablespoons Lemon Juice
2 Cloves Garlic, Minced
1⁄2 Teaspoon Sea Salt
1⁄4 Teaspoon Pepper
3⁄4 Cup Olive Oil
1⁄3 Cup Freshly Grated Raw Parmesan Cheese
1-2 Sardine Fillets, Optional

In a blender add all ingredients except olive oil. Blend well. While the processor is running, slowly add the olive oil. Use immediately or refrigerate up to one week.