This is both a great meat alternative and a terrific raw food recipe.
1 cup raw sunflower seeds, soaked 8-12 hours
1 cup raw almonds, soaked 8-12 hours
1/2 cup lemon juice
1/4 cup minced celery
1/4 cup minced red onion
1/4 cup minced parsley
2 teaspoons kelp powder
1 teaspoon sea salt (adjust as desired)
Soak the nuts in filtered water overnight and drain. Process the almonds, sunflower seeds, salt and lemon juice in a food processor until mixture sticks together. you may need to stop the machine and scrape down the walls with a spatula. Add the remaining ingredients and mix by hand.
“Not-salmon” Salad – ad 1/4 cup grated carrots.
Serve in lettuce leaves, endive leaves, or organic bell pepper halves.