greek style Lamb burgers

Core and Advanced Plan

Makes 8 burgers

These are very easy and full of flavor. You can swap out tons of different ingredients and side condiments to make it different every time.

• 2 lb ground lamb
• 1 small red onion, grated
• 2 garlic cloves, minced
• 1/2 cup crumbled feta
• 1 cup chopped fresh parsley
• 10 mint leaves, chopped or 1/4 teaspoon dried mint
• 2 ½ tsp dry oregano
• 2 tsp ground cumin
• ½ tsp paprika
• Sea salt and black pepper

Optional add ins:

• ½ tsp cayenne pepper,
• chopped black olives
• pistachios, finely crushed
• chopped spinach

Side: Baked Feta, Sundried Tomatoes, Chopped Calamata Olives

Put all ingredients in a ramekin or small baking dish and bake at 350 for 20-25 minutes. Stir. Serve on top of burgers or as a dip

Serve with spicy harissa