greek style Lamb burgers

Core and Advanced Plan

Makes 8 burgers

These are very easy and full of flavor. You can swap out tons of different ingredients and side condiments to make it different every time.

Shown here with grilled cauliflower, baked feta/sundried tomato/kalamata olive and spicy harissa sauce
  • 2 lb ground lamb
  • 1 small red onion, grated
  • 2 garlic cloves, minced
  • 1/2 cup crumbled feta
  • 1 cup chopped fresh parsley
  • 10 mint leaves, chopped or 1/4 teaspoon dried mint
  • 2 ½ tsp dry oregano
  • 2 tsp ground cumin
  • ½ tsp paprika
  • Sea salt and black pepper

Optional add ins:

  • ½ tsp cayenne pepper,
  • chopped black olives
  • pistachios, finely crushed
  • chopped spinach

Side: Baked Feta, Sundried Tomatoes, Chopped Calamata Olives

Put all ingredients in a ramekin or small baking dish and bake at 350 for 20-25 minutes. Stir. Serve on top of burgers or as a dip

Serve with spicy harissa

Published by

Kimberly Roberto

Wife, Mom, Daughter, Business Owner with a Passion for Cooking and Eating Healthy Food and Helping Others to do the Same!

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