This is a great recipe packed with nutrient dense ingredients. You will be pleasantly surprised with this one!
Advanced & Core Plan
4 anchovy fillets (packed in olive oil), minced
Zest from 1 lemon plus 1 tablespoon lemon juice
3 tablespoons olive oil
Pinch of red pepper flakes
1 bunch kale, stems removed and torn into small pieces
1 organic egg, hard boiled
grated parmesan cheese, optional
Whisk together anchovies, lemon zest and juice, and oil in a bowl. Season with salt and red pepper flakes. Add kale and toss to combine. Massage the oil mixture into the kale for about 3 minutes. Press egg through a fine sieve into a separate bowl. Mix into kale or sprinkle on top before serving.