Ginger is a multi-faceted healing plant long known for it’s amazing benefits. The taste of fresh ginger is like nothing else. Most restaurants serve ginger dressing loaded with damaged oils and sugar. This recipe is sugarless and has an advanced plan and core plan option.
1 inch fresh ginger root, peeled and cut into ‘coins.’ – (about 10 slices of fresh ginger)
1/3 cup olive oil
1/4 cup sesame oil
1/3 fresh lemon juice (approximately the juice of one lemon)
1 – 2 cloves garlic
1/4 teaspoon ground black pepper
1/2 teaspoon turmeric powder
3/4 teaspoon sea salt
Core plan option: 1 large carrot, cut into ‘coins’.
Put all ingredients except for the olive oil in a blender. Blend until smooth then add in the olive oil slowly to help the dressing emulsify