Core Plan Stuffing

Here is a stuffing recipe that is Core Plan approved.  It replaces the traditional white bread with sprouted grain or spelt bread.  It tastes remarkably like the traditional stuffing everyone is used to so it will be a crowd pleaser for your holiday table.

gluten free stuffing2 packages organic chicken sausage, squeezed out of the casing, crumbled and cooked

1 cup chopped celery
1 cup chopped onions
1 tbsp celery seed
1 tbsp poultry seasoning
1 loaf sprouted grain or spelt bread, toasted and cut into crouton sized chunks
sea salt and pepper to taste
4-5 organic eggs, beaten
½ cup organic, free range chicken broth

Mix all ingredients and put into a casserole dish and bake at 350 for 30-45 minutes or until browned.


Published by

Kimberly Roberto

Wife, Mom, Daughter, Business Owner with a Passion for Cooking and Eating Healthy Food and Helping Others to do the Same!

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