Here is a stuffing recipe that is Core Plan approved. It replaces the traditional white bread with sprouted grain or spelt bread. It tastes remarkably like the traditional stuffing everyone is used to so it will be a crowd pleaser for your holiday table.
1 cup chopped celery
1 cup chopped onions
1 tbsp celery seed
1 tbsp poultry seasoning
1 loaf sprouted grain or spelt bread, toasted and cut into crouton sized chunks
sea salt and pepper to taste
4-5 organic eggs, beaten
½ cup organic, free range chicken broth
Mix all ingredients and put into a casserole dish and bake at 350 for 30-45 minutes or until browned.